The Chef

The chef takes a moment to dip a wooden spoon into the pot to scoop up a bit of the soup.  His palette is highly refined, and less than a second after tasting the sample he knows just the right ingredients to add to transform the soup from good to incredible.  Still, it never hurts to get a second opinion.

He opens the second mouth on his neck and tries a bit more.  It definitely needs a pinch of salt, and more of the meat.  The chef picks up the knife and begins to carve from the still-twitching leg.

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